Toscana

Candied walnuts, fresh pear and baby arugula, grana Padano, lemon.

Organic greens, watermelon radish, fennel, cherry tomatoes, red onion and pea tenders in our house vinaigrette.

Roasted fillet of salmon with char-grilled peppers, carrots, zucchini, green beans, white beans and new potatoes, served on a bed of spinach and topped with green olive tapenade and balsamic reduction. Gluten Free