Pear, Walnut and Arugula Salad

Tuscan kale, roasted sweet potato, dehydrated cranberries and red beets tossed in a pistachio vinaigrette and topped with creamy goat cheese.

Romaine hearts, our signature parmesan vinaigrette, focaccia croutons, pancetta and lemon.

Roasted fillet of salmon with char-grilled peppers, carrots, zucchini, green beans, white beans and new potatoes, served on a bed of spinach and topped with green olive tapenade and balsamic reduction. Gluten Free