One part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel. 3 oz. 12

Dirty Goose

Grey Goose vodka, olive marinade, vermouth. 2.25 oz. 13.50

Lampone Smash

Raspberry, cinnamon, fresh oj, Wild Turkey bourbon, triple sec. Shaken and strained over ice, with a splash of soda. Like potato chips, we’ll bet you can’t have just one. 1.5 oz. 13.50

Red Sangria

A staple here at Dolcetto, marinated with fresh fruit for a month, the best sangria in the city. 14.50

Espresso Martini

Premium vodka, Kahlue, espresso, simple syrup 2 oz. 13.50

Italian Caesar

Tito’s vodka, Clamato, Worcestershire and tabasco, rimmed with our signature oregano/celery salt combination. Garnished with pepperoncini, green olive and piece of cacciatore. 1.5 oz. 11.00

“It’s Not a Pizza” – Our Version of a Margarita

House infused jalepeño tequilla, triple sec, bar lime and mango juice make this unforgettable 1.5 oz. 12.00

Emperor’s Smash

Muddled fresh lemon and cucumber, empress 1908 gin, blackberry rosemary simple syrup, fresh basil and soda 1.5 oz. 13.00

Aereo di Carta

Amaro, Aperol, Wild Turkey bourbon, fresh squeezed lime juice, shaken and served on the rocks. A winter warmer. 13.00


Tito’s vodka, Bombay sapphire gin/Grey Goose vodka, Aviation gin. 11 rail/13.50 premium


2 parts whiskey, 1 part sweet vermouth, angostura bitters and fresh orange peel 2.25 oz. 12.00

Mirtillo Limone

Blueberries, mint, lemon/thyme infused simple syrup muddled together, house infused blueberry rum, topped with classic San Pelligrino limonata 1 oz. 11.00


For those who crave a frozen cocktail whenever they sit on a patio, we combine white rum, peach schnapps, lime juice and peach syrup, topped with a splash of prosecco 1.5 oz. 12.00