One part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel. 3 oz. 12

Dirty Goose

Grey Goose vodka, olive marinade, vermouth. 2.25 oz. 13.50

Lampone Smash

Raspberry jam, cinnamon simple syrup, fresh orange juice, Wild Turkey bourbon and triple sec. Shaken and strained over ice, topped with a splash of soda. Like potato chips, we’ll be you can’t have just one. 1.5 oz. 13.50

Red Sangria

A staple here at Dolcetto, marinated with fresh fruit for a month, the best sangria in the city. 14.50

Espresso Martini

Premium vodka, Kahlue, espresso, simple syrup 2 oz. 13.50

Italian Caesar

Worcestershire sauce, tabasco, 1.5 oz. Tito’s vodka, Clamato juice, rimmed with our signature oregano/celery salt combination. Garnished with a pepperoncini, green olive and piece of cacciatore. 1.5 oz. 11.00

“It’s Not a Pizza” – Our Version of a Margarita

House infused jalepeño tequilla, triple sec, bar lime and mango juice make this unforgettable 1.5 oz. 12.00

Emperor’s Smash

Muddled cucumber with fresh lemon juice, 1.5 oz. empress 1908 gin, blackberry/rosemary simple syrup, fresh basil and soda 1.5 oz. 13.00

Aereo di Carta

Equal parts fresh squeezed lime juice, amaro, Aperol, and Wild Turkey bourbon, shaken and served on the rocks. A real winter warmer. 13.00


Tito’s vodka, Bombay sapphire gin/Grey Goose vodka, Aviation gin. 11 rail/13.50 premium


2 parts whiskey, 1 part sweet vermouth, angostura bitters and fresh orange peel 2.25 oz. 12.00

Mirtillo Limone

Blueberries, mint and a delicious lemon/thyme infused simple syrup all muddled together, 1 oz. of house infused blueberry rum, topped off with some classic lemonata San Pelligrino 1 oz. 11.00


For those who crave a frozen cocktail whenever they sit on a patio, we combine 1 oz. white rum, 0.5 oz. peach schnapps, lime juice and peach syrup blended and topped with a splash of prosecco 1.5 oz. 12.00