Insalata Mario

Tuscan kale, roasted sweet potato, dehydrated cranberries and red beets tossed in a pistachio vinaigrette and topped with creamy goat cheese.

Organic greens, watermelon radish, fennel, cherry tomatoes, red onion and pea tenders in our house vinaigrette.

Roasted fillet of salmon with char-grilled peppers, carrots, zucchini, green beans, white beans and new potatoes, served on a bed of spinach and topped with green olive tapenade and balsamic reduction. Gluten Free