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$30.00
Broad egg noodles served with a lamb ragu which has been braised for hours in a ripasso wine sauce.
House made bolognese sauce, creamy ricotta and tomato sauce baked in layers and topped with baby mozzarella.
Classic and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sun-dried tomatoes in a white wine cream sauce.
Rigatoni with sweet corn, zucchini and grape tomatoes in a pine nut pesto cream, baked with lemon panko.