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$31.00
Shrimp, mussels and scallops in spicy tomato sauce, preserved lemon and parsley.
House made bolognese sauce, creamy ricotta and tomato sauce baked in layers and topped with baby mozzarella.
Slowly roasted Italian olives with chilies, sage and orange zest. Vegetariane Gluten Free
Classic and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sun-dried tomatoes in a white wine cream sauce.