Tuscan Holiday

This duo is a match made in heaven for any red wine lover.

La Lecciaia Sassarello
Approachable with a rich profile of deep notes like dark cherry, plum, cocoa, and a hint of cedar and sandalwood. Round-bodied on the palate for a perfect pairing with grilled rib eye steak and wilted spinach, oven-baked lasagna, or classic cheeses such as Parmigiano Reggiano. Made with 50% Sangiovese and equal parts Cabernet Sauvignon and Merlot.

La Lecciaia Rosso di Toscana
La Lecciaia Rosso di Montalcino is incredibly approachable, boasting lively notes of cherry, incense, and smoke. Its medium body is balanced by silky tannins and refreshing acidity, making it a delight to drink now and a candidate for aging up to seven years.