Panino con Polpette

Oregano and basil marinated portobello mushrooms, pine nut pesto, goat cheese, tomatoes, red onion, spinach and balsamic crema on focaccia.

Our braised short rib on a house made bun with horseradish aioli, roasted red pepper and arugula

Boneless breast of chicken lightly breaded and topped with tomato sauce, roasted red peppers, caramelized onion, melted mozzarella and a drizzle of pesto. Served open faced on house-made focaccia.