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$8.00
Each week, a new fresh flavour.
Out of stock currently
Classic vanilla bean panna cotta served with a seasonal compote created by our pastry chef.
A Dolcetto classic, this dish contributed to our inclusion in the “Top 100 Italian Restaurants in Canada” – espresso laced ladyfinger cookies, mascarpone, chocolate and love.
A rich vanilla bean custard topped with caramelized sugar. Who created this delicious dessert Italy or France? You be the judge.