Costine Di Manzo Brasate

Veal scallopini topped with mushroom, thyme and lemon zest, baked with a nutty fontina and served on a lemon parmesan risotto.

Fresh grilled salmon served on spaghetti, topped with our picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and sweet butter.

Lightly breaded breast of chicken with sauteed sliced mushrooms in our marsala wine sauce. Served with your choice of pasta or seasonal vegetables and rosemary roasted potatoes.