Arancini

Pizza crust topped with chilled marinated tomatoes, garden fresh basil and a drizzle of aged balsamic. Vegetarian

Organic greens, baby romaine, frisee, sunflower seeds, cherry tomato.

Chargrilled carrots, zucchini, green beans, white beans, red onions and new potatoes served on a bed of spinach with green olive oil and chili tapenade.