Steps

1. Pre heat oven to 500F.  
2. Unpack your pizza kit
3. Unpack your flour and semolina. Pour them into separate bowls for ease of usage.
4. Dust your counter with semolina (the course yellow flour).  This will be the base for your pizza dough to move on the counter.
5. Release your dough.  Dust the top of your dough with the pizza flour (the white fine flour).  This will prevent the dough from sticking to your hands.
6. Press out the dough to your desired shape.  You may use your hands or a rolling pin.  Just be gentle.
7. Oil your baking trays.
8. Place the dough on your oiled baking tray.
9. Begin topping your pizza
10. If you choose to use pepperoni, please put it on top of the sauce and cheese.  This will crisp it nicely and add texture.
11. Placed finished pizza into the preheated oven.  Set a timer for 6 minutes.  As all stoves heat differently it is best to check halfway through cooking.  We believe it will take 12 minutes to cook your pizza fully.  You are looking for a golden crust and a firm base.
12. Remove from oven and place onto a cutting board
13. Cut to desired size and top with fresh basil
14. Enjoy a job well done.

Contents

• 2x pizza dough
• 2x pizza sauce
• 2x olive oil
• 1x pizza flour
• 1x semolina flour
• 2x bocconcini cheese
• 1x pepperoni (contains pork and beef)
• 2x garden basil

Equipment

• Two baking sheets
• A soup spoon
• Cutting board
• 2x bowls
• Cutting board 
• Pizza cutter or knife

Thank you for purchasing a pizza kit from Dolcetto.  Have a great day.

– Chef Julie