Each day Chef Julie and her team create a fabulous soup for you to enjoy. 8

Bruschetta (V)

Pizza crust topped with fresh marinated tomatoes and garden fresh basil. 12

Arancini (V)

Crispy balls of risotto, aged provolone and bocconcini. Served with our arrabiatta sauce. 15

Roasted Prosciutto (GF)

Prosciutto wrapped baby mozzarella with basil. Served with tomato sauce, topped with balsamic reduction. 15

Warm Italian Olives (V+GF)

A small antipasti of warm Italian Olives. 7

Mussels (GF)

Delicious PEI mussels that Chef prepares with soppressata salami, hand crushed tomatoes and fresh chilies in a wine broth, served with grilled crostini. 14

Salumi e Fromaggi (GF)

Selection of Italian cured meats and artisan cheeses. 24

Calamari alla Griglia (GF)

Calamari sautéed with Tuscan kale, preserved lemon, garlic, capers in a light tomato sauce. 14


Misticanza Organico (V+GF)

Seasonal lettuces, fennel, celery, cherry tomatoes and radish slices. Tossed in our fresh fig and honey white wine vinaigrette. 9

Insalata Mario

Romaine hearts, croutons, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette. 10

Insalata Salmone (GF)

Roasted fillet of organic salmon with chargrilled carrots, zucchini, green beans, red onion and new potatoes. Served on a bed of spinach with green olive and chili tapenade. 19

Add chicken, shrimp or salmon

Add to any salad 7.99


Margherita (V+GF)

Our fresh pizza sauce, fior di latte cheese and fresh basil. 16

Burralina (V+GF)

Tomato, premium burrata cheese and fresh basil. 20

Funghi Pizza (V+GF)

White pizza, wild mushrooms, smoked mozzarella, truffle oil. 17

Portofino (GF)

Tomato, mozzarella di bufala, scomorza, house-made spicy sausage, rapini, fresh chilies. 18

Capricciosa (GF)

Tomato, mozzarella, mushrooms, artichokes, Caraffa olives and prosciutto. 19

Santa Lucia (GF)

Tomato, mozzarella di bufala, fresh arugula and prosciutto di parma. 20

Marie Bianca (GF)

A white pizza with fresh mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and a drizzle of honey. 20

Li Pecuri (GF)

Tomato based pizza with chicken, goat cheese, sun-dried tomato, spinach and parmigiana cheese. 19

San Giorgio (GF)

Tomato, mozzarella, hot sopressetta salami, kalamata olives and fresh basil. 18


Tomato base, house-made meatballs, pepperoncini, smoked mozzarella. 18

Gamberetto Diablo (GF)

Oil based pizza with shrimp, tomato, fresh chilies, Tuscan kale and lemon preserve. 22

Primavera (V+GF)

Almond pesto based pizza with zucchini ribbon, cherry tomato, lemon zest and a large ball of buratta cheese in the centre. 24


Linguini Di Mare (GF)

Shrimp, calamari,mussels, clams, preserved lemon, garlic and chilies in a white wine sauce. 24

Ravioli (V)

Ricotta and cheese ravioli topped with your choice of pomodoro or bolognese sauce. 24

Gnocchi (V)

House-made potato dumplings served with fresh spinach and your choice of pomodoro or bolognese sauce. 19


Layers of fresh pasta, mozzarella, bolognese sauce and ricotta cheese make for a great traditional meal. 22

Spaghetti e Polpotte

House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce. 16 / 21

Fettuccine Dolcetto (GF)

Regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce. 24


Broad egg noodles served with a lamb ragu which has been been slowly braised in a ripasso wine sauce. 23


Pollo Limone (GF)

Chicken scallopini sautéed with white wine, capers, parsley and fresh lemon served with pasta or fresh vegetables and roasted potatoes. 24

Pollo Marsala

Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce. Served with pasta or fresh vegetables and roasted potatoes. 25

Salmone Picatta (GF)

Fresh grilled salmon served on angel hair pasta topped with Chef Julie's picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and brown butter. 29

Vitello Parmigiana

Lightly breaded veal sautéed in olive oil topped with baby mozzarella and tomato sauce. 27


Fettuccini Vegano

Regular and spinach fettuccini tossed with fresh garlic, sliced mushrooms, fresh spinach and sundried tomatoes in our fresh Pomodoro sauce. 19

Gnocchi Pomodora

House made potato dumplings served with spinach and fresh Pomodoro sauce. 19


Pizza crust topped with chilled marinade tomatoes and garden fresh basil. 12

Insalata Verdure

Chargrilled carrots, zucchini, green beans, white beans, red onions and new potatoes served on a bed of spinach with green olive oil and chili tapenade. 15

Misticanza Organico

Organic greens, radish and sunflower seeds served with oil and vinegar dressing. 9

Lunch FeaturesAvailable 11:30-3pm only


Fresh pasta tubes filled with ricotta cheese, roasted red pepper and fresh oregano. 15


Half of one of our delicious pizzas. 15

Frittata of the Day (V+GF)

Please ask your server about Chef Julie’s feature frittata. 14

Half Spaghetti & Meatballs

House-made meatballs and our fresh tomato sauce. 16


Boneless breast of chicken lightly breaded and sautéed, topped with roasted red peppers, caramelized onions, our fresh arrabiatta sauce and melted mozzarella. 16


Thinly sliced prosciutto, fresh tomato, baby mozzarella and pesto served panini style. 13


Fresh zucchini marinated with lemon, green olives, baby mozzarella garlic and oregano. Served warm on our house baked focaccia with sliced tomatoes and fresh basil. 13

Caffé, Té & Dolci


A Dolcetto classic, this dish contributed to our inclusion in the “Top 100 Italian Restaurants in Canada” espresso laced ladyfinger cookies, mascarpone, cocoa and love. 9


Each week we feature a new fresh flavour. 7


Chocolate topped vanilla gelato with a shot of espresso on the side. 8

Cioccolato Budino

Rich, creamy and sweet Italian pudding topped with fresh whipped cream. 10


Made with .5 oz of either grappa or sambucca. 7.25

Caffé Italiano

Amaretto, frangelico, coffee and fresh whipped cream topped with chocolate shavings. 9.5


Kahlua, baileys and grand marnier. 10

Caffé Spagnola

Brandy and Kahlua. 1.5 oz. 9.50

Te ai Mirtilli (blueberry tea)

Amaretto, Grand Marnier and orange pekoe tea. 2 oz. 10


Lingera Amaro d’Erbe

Aromas of chamomile, nuts, tangerine and caramel gives this a perceived sweetness followed by a clean herbaceous bitterness that defines a proper amaro. 10

Valdavi Grappa di Moscato

Fresh aroma of white flowers, lilacs, apricots and yellow plums. 9