Pizza crust topped with fresh marinated tomatoes and garden fresh basil. 14


Crispy balls of risotto, aged provolone and bocconcini. Served with our arrabiatta sauce. 16

Roasted Prosciutto

Prosciutto wrapped baby mozzarella with basil. Served with tomato sauce, topped with balsamic reduction. 15

Warm Italian Olives

A small antipasti of warm Italian Olives. 8

Salumi Formagi

A selection of cured Italian meats, artisan cheeses, olives, marinated vegetables and crostini. 24


Fresh PEI mussels sauteed in white wine, crushed tomatoes, chilli and soppresetta salami. 16


Our fresh house made veal, pork and ricotta meatballs, topped with our pomodoro sauce and fresh parmigiana. 14


Insalata Rucola

A very traditional and simple Italian salad of arugula, fresh mushrooms, parmigiano Reggiano shavings and lemon. 14


Radicchio, fennel, arugula, pine nuts, golden raisins, and balsamic vinegar. 20

Misticanza Organico

Seasonal lettuces, fennel, celery, cherry tomatoes and radish slices. Tossed in our fresh fig and honey white wine vinaigrette. 12

Insalata Mario

Romaine hearts, croutons, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette. 13

Insalata Salmone

Roasted fillet of organic salmon with chargrilled carrots, zucchini, green beans, red onion and new potatoes. Served on a bed of spinach with green olive and chili tapenade. 23

Add chicken or salmon

Add to any salad 9.99



Tomato, mozzarella, roasted red peppers, hot soppressata salami, garlic, black olives. 18


Our fresh pizza sauce, fior di latte cheese and fresh basil. 17

Ivy Julietta

Basil and spinach pesto base, mozzarella, mushrooms, roasted red peppers, artichokes, black olives. 19

Funghi Pizza

White pizza, wild mushrooms, smoked mozzarella, truffle oil. 20


Crust is brushed with oil and rosemary and topped with thin sliced potato, house made sausage, carmelized onion and gorgonzola. 19

Quatro Stagioni

A tomato and mozzarella based pizza topped one quarter with prosciutto di parma, one quarter mushrooms, one quarter eggplant and one quarter zucchini. 21

Santa Lucia

Tomato, mozzarella di bufala, fresh arugula and prosciutto di parma. 22

Marie Bianca

A white pizza with fresh mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and a drizzle of honey. 22

Li Pecuri

Tomato based pizza with chicken, goat cheese, sun-dried tomato, spinach and parmigiana cheese. 21


Tomato base, house-made meatballs, pepperoncini, smoked mozzarella. 21


Linguini Di Mare

Shrimp, calamari,mussels, clams, preserved lemon, garlic and chilies in a white wine sauce. 27


Ricotta and cheese ravioli topped with your choice of pomodoro or bolognese sauce. 24


House-made potato dumplings served in your choice of pomodoro, bolognese or gorgonzola cream sauce and fresh spinach. 21

Rigatoni Sorrento

Rigatoni with sautéed zucchini, blistered cherry tomatoes, boconccini cheese and our garden fresh basil in a light tomato sauce. 21

Spaghetti e Polpotte

House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce. 18 / 23

Fettuccine Dolcetto

Regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce. 26


Broad egg noodles served with a lamb ragu which has been been slowly braised in a ripasso wine sauce. 25


Pollo Parmigiana

Breast of chicken lightly breaded and sautéed, topped with pomodoro sauce, fresh mozzarella a drizzle of olive oil and parmigiana. 29

Pollo Limone

Chicken scallopini sautéed with white wine, capers, parsley and fresh lemon served with pasta or fresh vegetables and roasted potatoes. 27

Pollo Marsala

Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce. Served with pasta or fresh vegetables and roasted potatoes. 28

Salmone Picatta

Fresh grilled salmon served on angel hair pasta topped with Chef Julie's picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and brown butter. 34

Vitello Saltimbocca

Scallopini of veal sautéed in white wine, butter, fresh sage and prosciutto. Served with fresh vegetable and potato. 34

Lunch FeaturesAvailable 11:30-3pm only


Half of one of our delicious pizzas. 17

Frittata of the Day (V+GF)

Please ask your server about Chef Julie’s feature frittata. 15

Half Spaghetti & Meatballs

House-made meatballs and our fresh tomato sauce. 17


Lightly breaded boneless chicken breast topped with roasted red peppers, caramelized onions, tomato sauce and melted mozzarella. Served open faced on toasted house-made focaccia and drizzled with pesto. 18


Thinly sliced prosciutto, fresh tomato, baby mozzarella and pesto served panini style. 16

Scallopini di Vitello

Grilled veal scallopini, caramelized onion, mixed greens, peppers, pine nuts and a drizzle of balsamic. 17


Fresh zucchini marinated with lemon, green olives, baby mozzarella garlic and oregano. Served warm on our house baked focaccia with sliced tomatoes and fresh basil. 15

Caffé, Té & Dolci


A Dolcetto classic, this dish contributed to our inclusion in the “Top 100 Italian Restaurants in Canada” espresso laced ladyfinger cookies, mascarpone, cocoa and love. 12


Each week we feature a new fresh flavour. 8

Crema Brulatta

The Italian crème brulee: rich Italian custard base topped with a layer of toasted, caramelized sugar. 13

Torta Caprese

A traditional Italian chocolate and almond cake named for the island of Capri from where it originates. This cake is gluten free, served with a scoop of vanilla gelato. 12

Caffé Italiano

Amaretto, frangelico, coffee and fresh whipped cream topped with chocolate shavings. 10


Kahlua, baileys and grand marnier. 10


Lingera Amaro d’Erbe

Aromas of chamomile, nuts, tangerine and caramel gives this a perceived sweetness followed by a clean herbaceous bitterness that defines a proper amaro. 11

Valdavi Grappa di Moscato

Fresh aroma of white flowers, lilacs, apricots and yellow plums. 11