Menu

Shareables

Bruschetta

Pizza crust topped with fresh marinated tomatoes and garden fresh basil. 14

Arancini

Crispy balls of risotto, aged provolone and bocconcini. Served with our arrabiatta sauce. 16

Roasted Prosciutto

Prosciutto wrapped baby mozzarella with basil. Served with tomato sauce, topped with balsamic reduction. 15

Warm Italian Olives

A small antipasti of warm Italian Olives. 8

Salumi Formagi

A selection of cured Italian meats, artisan cheeses, olives, marinated vegetables and crostini. 24

Calamari alla Griglia

Calamari sautéed with Tuscan kale, preserved lemon, garlic, capers in a light tomato sauce. 18

Polpette

Our fresh house made veal, pork and ricotta meatballs, topped with our pomodoro sauce and fresh parmigiana. 14

Salads

Insalata Dolcetto

Mixed organic greens, house roasted red peppers, fresh bocconcini, black olives, sundried tomato, cherry tomato, shaved parmigiana, house vinaigrette. 15

Misticanza Organico

Seasonal lettuces, fennel, celery, cherry tomatoes and radish slices. Tossed in our fresh fig and honey white wine vinaigrette. 11

Insalata Mario

Romaine hearts, croutons, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette. 12

Insalata Salmone

Roasted fillet of organic salmon with chargrilled carrots, zucchini, green beans, red onion and new potatoes. Served on a bed of spinach with green olive and chili tapenade. 22

Add chicken or salmon

Add to any salad 7.99

Pizza

Verona

tomato, mozzarella, fontina, speck, pine nuts. 19

Sofia

Tomato, mozzarella, roasted red peppers, hot soppressata salami, garlic, black olives. 18

Margherita

Our fresh pizza sauce, fior di latte cheese and fresh basil. 17

Ivy Julietta

Basil and spinach pesto base, mozzarella, mushrooms, roasted red peppers, artichokes, black olives. 19

Funghi Pizza

White pizza, wild mushrooms, smoked mozzarella, truffle oil. 19

Orlando

Crust is brushed with oil and rosemary and topped with thin sliced potato, house made sausage, carmelized onion and gorgonzola. 18

Capricciosa

Tomato, mozzarella, mushrooms, artichokes, Caraffa olives and prosciutto. 20

Santa Lucia

Tomato, mozzarella di bufala, fresh arugula and prosciutto di parma. 22

Marie Bianca

A white pizza with fresh mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and a drizzle of honey. 21

Li Pecuri

Tomato based pizza with chicken, goat cheese, sun-dried tomato, spinach and parmigiana cheese. 20

Polpette

Tomato base, house-made meatballs, pepperoncini, smoked mozzarella. 20

Pasta

Linguini Di Mare

Shrimp, calamari,mussels, clams, preserved lemon, garlic and chilies in a white wine sauce. 26

Ravioli

Ricotta and cheese ravioli topped with your choice of pomodoro or bolognese sauce. 24

Gnocchi

House-made potato dumplings served in your choice of pomodoro, bolognese or gorgonzola cream sauce and fresh spinach. 21

Lasagna

Layers of fresh pasta, mozzarella, bolognese sauce and ricotta cheese make for a great traditional meal. 23

Spaghetti e Polpotte

House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce. 17 / 22

Fettuccine Dolcetto

Regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce. 25

Pappardelle

Broad egg noodles served with a lamb ragu which has been been slowly braised in a ripasso wine sauce. 24

Mains

Pollo Limone

Chicken scallopini sautéed with white wine, capers, parsley and fresh lemon served with pasta or fresh vegetables and roasted potatoes. 26

Pollo Marsala

Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce. Served with pasta or fresh vegetables and roasted potatoes. 27

Salmone Picatta

Fresh grilled salmon served on angel hair pasta topped with Chef Julie's picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and brown butter. 34

Vitello Parmigiana

Lightly breaded veal sautéed in olive oil topped with baby mozzarella and tomato sauce. 29

Lunch FeaturesAvailable 11:30-3pm only

HALF PIZZA COMBO

Half of one of our delicious pizzas. 17

Frittata of the Day (V+GF)

Please ask your server about Chef Julie’s feature frittata. 15

Half Spaghetti & Meatballs

House-made meatballs and our fresh tomato sauce. 17

Pollo PARMIGIANA SANDWICH

Lightly breaded boneless chicken breast topped with roasted red peppers, caramelized onions, tomato sauce and melted mozzarella. Served open faced on toasted house-made focaccia and drizzled with pesto. 17

PANINI CLASSICO

Thinly sliced prosciutto, fresh tomato, baby mozzarella and pesto served panini style. 16

Scallopini di Vitello

Grilled veal scallopini, caramelized onion, mixed greens, peppers, pine nuts and a drizzle of balsamic. 17

GRILLED ZUCCHINI (V)

Fresh zucchini marinated with lemon, green olives, baby mozzarella garlic and oregano. Served warm on our house baked focaccia with sliced tomatoes and fresh basil. 15

Caffé, Té & Dolci

Tiramisu

A Dolcetto classic, this dish contributed to our inclusion in the “Top 100 Italian Restaurants in Canada” espresso laced ladyfinger cookies, mascarpone, cocoa and love. 9

GELATO DI GIORNO

Each week we feature a new fresh flavour. 7

AFFOGATO

Chocolate topped vanilla gelato with a shot of espresso on the side. 8

Cioccolato Budino

Rich, creamy and sweet Italian pudding topped with fresh whipped cream. 10

CAFFÉ CORRETTO

Made with .5 oz of either grappa or sambucca. 7.25

Caffé Italiano

Amaretto, frangelico, coffee and fresh whipped cream topped with chocolate shavings. 9.5

CAFFÉ B-CINQUANTADUE

Kahlua, baileys and grand marnier. 10

Caffé Spagnola

Brandy and Kahlua. 1.5 oz. 9.50

Te ai Mirtilli (blueberry tea)

Amaretto, Grand Marnier and orange pekoe tea. 2 oz. 10

Grappa

Lingera Amaro d’Erbe

Aromas of chamomile, nuts, tangerine and caramel gives this a perceived sweetness followed by a clean herbaceous bitterness that defines a proper amaro. 10

Valdavi Grappa di Moscato

Fresh aroma of white flowers, lilacs, apricots and yellow plums. 9