Each day Chef Julie and her team create a fabulous soup for you to enjoy. 8
Bruschetta
Pizza crust topped with fresh marinated tomatoes and garden fresh basil. 12
Arancini
Crispy balls of risotto, aged provolone and bocconcini. Served with our arrabiatta sauce. 14
Roasted Prosciutto
Prosciutto wrapped baby mozzarella with basil. Served with tomato sauce, topped with balsamic reduction. 15
Warm Italian Olives
A small antipasti of warm Italian Olives. 7
Salumi e Fromaggi
Selection of Italian cured meats and artisan cheeses. 23
Calamari alla Griglia
Calamari sautéed with Tuscan kale, preserved lemon, garlic, capers in a light tomato sauce. 14
Salads
Misticanza Organico
Seasonal lettuces, fennel, celery, cherry tomatoes and radish slices. Tossed in our fresh fig and honey white wine vinaigrette. 9
Insalata Mario
Romaine hearts, croutons, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette. 10
Insalata Salmone
Roasted fillet of organic salmon with chargrilled carrots, zucchini, green beans, red onion and new potatoes. Served on a bed of spinach with green olive and chili tapenade. 19
Add chicken, shrimp or salmon
Add to any salad 8
Pizza
Margherita
Our fresh pizza sauce, fior di latte cheese and fresh basil. 16
Funghi Pizza
White pizza, wild mushrooms, smoked mozzarella, truffle oil. 17
Shrimp, calamari,mussels, clams, preserved lemon, garlic and chilies in a white wine sauce. 24
Pappardelle
Broad egg noodles served with a lamb ragu which has been been slowly braised in a ripasso wine sauce. 23
Ravioli
Ricotta and cheese ravioli topped with your choice of pomodoro or bolognese sauce. 22
Gnocchi
House-made potato dumplings served with fresh spinach and your choice of pomodoro or bolognese sauce. 19
Lasagna
Layers of fresh pasta, mozzarella, bolognese sauce and ricotta cheese make for a great traditional meal. 20
Spaghetti e Polpotte
House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce. 16 / 20
Fettuccine Dolcetto
Regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce. 24
Mains
Vitello Parmigiana
Lightly breaded veal sautéed in olive oil topped with baby mozzarella and tomato sauce. 27
Pollo Limone
Chicken scallopini sautéed with white wine, capers, parsley and fresh lemon served with pasta or fresh vegetables and roasted potatoes. 23
Pollo Marsala
Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce. Served with pasta or fresh vegetables and roasted potatoes. 24
Fish
Salmone Picatta
Fresh grilled salmon served on angel hair pasta topped with Chef Julie's picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and brown butter. 29
Lunch FeaturesAvailable 11:30-3pm only
MANICOTTI COMBO
Fresh pasta tubes filled with ricotta cheese, roasted red pepper and fresh oregano. 15
HALF PIZZA COMBO
Half of one of our delicious pizzas. 15
Frittata of the Day
Please ask your server about Chef Julie’s feature frittata. 14
Half Spaghetti & Meatballs
House-made meatballs and our fresh tomato sauce. 16
CHICKEN PARMIGIANA SANDWICH
Boneless breast of chicken lightly breaded and sautéed, topped with roasted red peppers, caramelized onions, our fresh arrabiatta sauce and melted mozzarella. 16
PANINI CLASSICO
Thinly sliced prosciutto, fresh tomato, baby mozzarella and pesto served panini style. 13
GRILLED ZUCCHINI
Fresh zucchini marinated with lemon, green olives, baby mozzarella
garlic and oregano. Served warm on our house baked focaccia
with sliced tomatoes and fresh basil. 13
Caffé, Té & Dolci
GELATO DI GIORNO
Each week we feature a new fresh flavour. 7
Tiramisu
A Dolcetto classic, this dish contributed to our inclusion in the “Top 100 Italian Restaurants in Canada” espresso laced ladyfinger cookies, mascarpone, cocoa and love. 9
AFFOGATO
Chocolate topped vanilla gelato with a shot of espresso on the side. 8
CAFFÉ CORRETTO
Made with .5 oz of either grappa or sambucca. 6.25
CAFFÉ B-CINQUANTADUE
Kahlua, baileys and grand marnier. 10
Caffé Italiano
Amaretto, frangelico, coffee and fresh whipped cream topped with chocolate shavings. 9.5
Grappa
Masottina Conegliano Grappa Prosecco
Unmistakable aftertaste of almonds and golden apple, best consumed between dessert and coffee. 10
Mazzetti d’Altavilla Grappa di Moscato
Famous white Piedmont aromatic grape, mild and balanced with hints of mixed flowers, fruits and herbs. 8
Valdavi Grappa di Moscato
Fresh aroma of white flowers, lilacs, apricots and yellow plums. 9
Nibbio Grappa di Barbera
Tangerine and floral qualities, rich and silky on the palate with orange notes, served with a piece of dark chocolate. 10
Lingera Amaro d’Erbe
Aromas of chamomile, nuts, tangerine and caramel gives this a perceived sweetness followed by a clean herbaceous bitterness that defines a proper amaro. 10
