Pizza crust topped with fresh marinated tomatoes and garden fresh basil. 14
Arancini
Crispy balls of risotto, aged provolone and bocconcini. Served with our arrabiatta sauce. 16
Roasted Prosciutto
Prosciutto wrapped baby mozzarella with basil. Served with tomato sauce, topped with balsamic reduction. 15
Warm Italian Olives
A small antipasti of warm Italian Olives. 8
Salumi Formagi
A selection of cured Italian meats, artisan cheeses, olives, marinated vegetables and crostini. 24
Mussels
Fresh PEI mussels sauteed in white wine, crushed tomatoes, chilli and soppresetta salami. 16
Polpette
Our fresh house made veal, pork and ricotta meatballs, topped with our pomodoro sauce and fresh parmigiana. 14
Salads
Insalata Rucola
A very traditional and simple Italian salad of arugula, fresh mushrooms, parmigiano Reggiano shavings and lemon. 14
Agrodolce
Radicchio, fennel, arugula, pine nuts, golden raisins, and balsamic vinegar. 20
Misticanza Organico
Seasonal lettuces, fennel, celery, cherry tomatoes and radish slices. Tossed in our fresh fig and honey white wine vinaigrette. 12
Insalata Mario
Romaine hearts, croutons, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette. 13
Insalata Salmone
Roasted fillet of organic salmon with chargrilled carrots, zucchini, green beans, red onion and new potatoes. Served on a bed of spinach with green olive and chili tapenade. 23
Add chicken or salmon
Add to any salad 9.99
Pizza
Sofia
Tomato, mozzarella, roasted red peppers, hot soppressata salami, garlic, black olives. 18
Margherita
Our fresh pizza sauce, fior di latte cheese and fresh basil. 17
Ivy Julietta
Basil and spinach pesto base, mozzarella, mushrooms, roasted red peppers, artichokes, black olives. 19
Funghi Pizza
White pizza, wild mushrooms, smoked mozzarella, truffle oil. 20
Orlando
Crust is brushed with oil and rosemary and topped with thin sliced potato, house made sausage, carmelized onion and gorgonzola. 19
Quatro Stagioni
A tomato and mozzarella based pizza topped one quarter with prosciutto di parma, one quarter mushrooms, one quarter eggplant and one quarter zucchini. 21
Santa Lucia
Tomato, mozzarella di bufala, fresh arugula and prosciutto di parma. 22
Marie Bianca
A white pizza with fresh mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and a drizzle of honey. 22
Li Pecuri
Tomato based pizza with chicken, goat cheese, sun-dried tomato, spinach and parmigiana cheese. 21
Shrimp, calamari,mussels, clams, preserved lemon, garlic and chilies in a white wine sauce. 27
Ravioli
Ricotta and cheese ravioli topped with your choice of pomodoro or bolognese sauce. 24
Gnocchi
House-made potato dumplings served in your choice of pomodoro, bolognese or gorgonzola cream sauce
and fresh spinach. 21
Rigatoni Sorrento
Rigatoni with sautéed zucchini, blistered cherry tomatoes, boconccini cheese and our garden fresh basil in a light tomato sauce. 21
Spaghetti e Polpotte
House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce. 18 / 23
Fettuccine Dolcetto
Regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce. 26
Pappardelle
Broad egg noodles served with a lamb ragu which has been been slowly braised in a ripasso wine sauce. 25
Mains
Pollo Parmigiana
Breast of chicken lightly breaded and sautéed, topped with pomodoro sauce, fresh mozzarella a drizzle of olive oil and parmigiana. 29
Pollo Limone
Chicken scallopini sautéed with white wine, capers, parsley and fresh lemon served with pasta or fresh vegetables and roasted potatoes. 27
Pollo Marsala
Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce. Served with pasta or fresh vegetables and roasted potatoes. 28
Salmone Picatta
Fresh grilled salmon served on angel hair pasta topped with Chef Julie's picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and brown butter. 34
Vitello Saltimbocca
Scallopini of veal sautéed in white wine, butter, fresh sage and prosciutto. Served with fresh vegetable and potato. 34
Lunch FeaturesAvailable 11:30-3pm only
HALF PIZZA COMBO
Half of one of our delicious pizzas. 17
Frittata of the Day (V+GF)
Please ask your server about Chef Julie’s feature frittata. 15
Half Spaghetti & Meatballs
House-made meatballs and our fresh tomato sauce. 17
Pollo PARMIGIANA SANDWICH
Lightly breaded boneless chicken breast topped with roasted red peppers, caramelized onions, tomato sauce and melted mozzarella. Served open faced on toasted house-made focaccia and drizzled with pesto. 18
PANINI CLASSICO
Thinly sliced prosciutto, fresh tomato, baby mozzarella and pesto served panini style. 16
Scallopini di Vitello
Grilled veal scallopini, caramelized onion, mixed greens, peppers, pine nuts and a drizzle of balsamic. 17
GRILLED ZUCCHINI (V)
Fresh zucchini marinated with lemon, green olives, baby mozzarella garlic and oregano. Served warm on our house baked focaccia with sliced tomatoes and fresh basil. 15
Caffé, Té & Dolci
Tiramisu
A Dolcetto classic, this dish contributed to our inclusion in the “Top 100 Italian Restaurants in Canada” espresso laced ladyfinger cookies, mascarpone, cocoa and love. 12
GELATO DI GIORNO
Each week we feature a new fresh flavour. 8
Crema Brulatta
The Italian crème brulee: rich Italian custard base topped with a layer of toasted, caramelized sugar. 13
Torta Caprese
A traditional Italian chocolate and almond cake named for the island of Capri from where it originates. This cake is gluten free, served with a scoop of vanilla gelato. 12
Caffé Italiano
Amaretto, frangelico, coffee and fresh whipped cream topped with chocolate shavings. 10
CAFFÉ B-CINQUANTADUE
Kahlua, baileys and grand marnier. 10
Grappa
Lingera Amaro d’Erbe
Aromas of chamomile, nuts, tangerine and caramel gives this a perceived sweetness followed by a clean herbaceous bitterness that defines a proper amaro. 11
Valdavi Grappa di Moscato
Fresh aroma of white flowers, lilacs, apricots and yellow plums. 11
