Roasted fillet of salmon with char-grilled carrots, zucchini, green beans, white beans and new potatoes, served on a bed of spinach with green olive tapenade. 23
Insalata Mario
Romaine hearts, ciabatta croutons, garlic, a hint of anchovy, extra virgin olive oil, artisan pancetta, fresh lemon and parmigiana vinaigrette. 14
Insalata Rucola
A very traditional and simple Italian salad of arugula, fresh mushrooms, Parmigiano Reggiano shavings and lemon. 14
Insalata Dolcetto
Mixed organic greens, house roasted red peppers, fresh bocconcini, black olives (with pits), sun-dried tomato, cherry tomato, shaved parmigiana in our house vinaigrette. 16
White pizza with mozzarella, roasted garlic, rapini and our house made crumbled sausage. 21
Napoli
Tomato sauce, mozzarella, house made sausage, gorgonzola and red onion. 20
Pasta
Rigatoni Sorrento
Rigatoni with sautéed zucchini, blistered cherry tomatoes, bocconcini cheese, fresh chilies and our garden fresh basil. 22
Spaghetti e Polpotte
House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce and shaved parmigiana. 18 / 23
Pappardelle
Broad egg noodles served with a lamb ragu which has been been slowly braised in a ripasso wine sauce. 26
Gnocchi
House-made potato dumplings served in your choice of pomodoro, bolognese or gorgonzola cream sauce
and fresh spinach. 21
Linguini Di Mare
Shrimp, mussels, calamari, clams, preserved lemon, garlic and chilies in a white wine sauce. 27
Lasagna
Layers of fresh pasta, mozzarella, bolognese sauce and ricotta cheese make for a great traditional meal. 24
Fettuccine Dolcetto
Classic and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sun-dried tomatoes in a white wine cream sauce. 26
Ravioli
Ricotta and cheese ravioli topped with your choice of pomodoro or bolognese sauce. 25
Mains
Pollo Marsala
Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce, served with pasta or seasonal vegetables and roasted potatoes. 29
Pollo Limone
Boneless breast of chicken sautéed in butter, white wine and capers, served with fresh vegetables and roasted potatoes. 28
Vitello Parmigiana
Veal lightly breaded and sautéed, topped with pomodoro sauce, fresh mozzarella, a drizzle of olive oil and parmigiana, served with pasta. 32
Salmone Picatta
Fresh grilled salmon served on angel hair pasta, topped with Chef Julie’s picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and sweet butter. 34
Brasate
Braised shortrib, slow cooked for 8 hours and served with a chianti wine sauce, horseradish gremolata, fresh vegetables and roasted potato. 42
Lunch FeaturesAvailable Noon-3pm only
HALF PIZZA COMBO
Choose any of our delicious half pizzas. 17
Frittata of the Day (V+GF)
Please ask your server about Chef Julie’s feature ingredients for today. 15
Half Spaghetti & Meatballs
House-made meatballs and our fresh pomodoro sauce. 18
Pollo PARMIGIANA SANDWICH
Boneless breast of chicken lightly breaded and topped with tomato sauce, roasted red peppers, caramelized onion, and melted mozzarella. Served open faced on house-made focaccia and drizzled with pesto. 18
Scallopini di Vitello
Grilled veal scallopini, caramelized onion, mixed greens, roasted peppers, pine nuts and a drizzle of balsamic.
17
PANINI CLASSICO
Thinly sliced prosciutto, fresh tomato, baby mozzarella and almond pesto served panini style. 16
Caffé, Té & Dolci
Tiramisu
A Dolcetto classic, this dish contributed to our inclusion in the “Top 100 Italian Restaurants in Canada” espresso laced ladyfinger cookies, mascarpone, cocoa and love. 12
GELATO DI GIORNO
Each week we feature a new fresh flavour. 8
Torta Caprese
A traditional Italian chocolate and almond cake named for the island of Capri from where it originates. This cake is gluten free, served with a scoop of vanilla gelato. 12
Crema Brulatta
The Italian crème brulee: rich Italian custard base topped with a layer of toasted, caramelized sugar. 13
Affogatto alla Crema
Crema vanilla gelato with a shot of espresso. 9
Cannoli
A shareable dessert, but why would you? Three crisp pastry shells filled with creamy ricotta, toasted pistachios and Ontario honey. Mangia! 11.5
Caffé Italiano
(1.5 oz) Amaretto, Frangelico, coffee and fresh whipped cream. 10
CAFFÉ B-CINQUANTADUE
(1.5 oz) Kahlua, Baileys, Grand Marnier, coffee and fresh whipped cream. 10
Grappa
Valdavi Grappa di Moscato
A fresh aroma of white flowers, lilacs, apricots and yellow plums. 11
Lingera Amaro d’Erbe
Erbe is a mixture of fresh herbs, spices and sugar infused into alcohol – an aroma of chamomile, nuts, tangerine and caramel gives this a perceived sweetness followed by a clean herbaceous bitterness that defines a proper amaro – an Italian digestive. 11
