Pizza crust topped with fresh marinated tomatoes and garden fresh basil. 14


Crispy balls of risotto, aged provolone and bocconcini. Served with our arrabiatta sauce. 16

Roasted Prosciutto

Prosciutto wrapped baby mozzarella with basil, pomodoro sauce, topped with aged balsamic reduction. 16

Warm Italian Olives

Slowly roasted Italian olives with chilies, sage and orange zest. 8

Calamari Alla Grigliaa

Calamari sautéed with San Marzano tomatoes, Tuscan kale, capers, garlic and preserved lemon. 20


Our fresh house made veal, pork and ricotta meatballs, topped with our pomodoro sauce and fresh parmigiana. 14

Salumi Formagi

A selection of cured Italian meats, artisan cheeses, olives, marinated vegetables and crostini. 26


Misticanza Organico

Organic greens, baby romaine, frisee, sunflower seeds, cherry tomato. 13

Insalata Salmone

Roasted fillet of salmon with char-grilled carrots, zucchini, green beans, white beans and new potatoes, served on a bed of spinach with green olive tapenade. 23

Insalata Mario

Romaine hearts, ciabatta croutons, garlic, a hint of anchovy, extra virgin olive oil, artisan pancetta, fresh lemon and parmigiana vinaigrette. 14

Insalata Rucola

A very traditional and simple Italian salad of arugula, fresh mushrooms, Parmigiano Reggiano shavings and lemon. 14

Insalata Dolcetto

Mixed organic greens, house roasted red peppers, fresh bocconcini, black olives (with pits), sun-dried tomato, cherry tomato, shaved parmigiana in our house vinaigrette. 16

Add chicken, shrimp, or salmon

Add to any salad 9.99



Our fresh pizza sauce, bocconcini cheese and garden fresh genovese basil. 18

Ivy Julietta

Pesto base, mozzarella, mushrooms, roasted red peppers, artichokes, black olives. 20


White pizza, wild mushrooms, smoked mozzarella, truffle oil. 20


Crust is brushed with oil and fresh rosemary and topped with thin sliced potato, house made sausage, caramelized onion and gorgonzola 19


Tomato base, mozzarella, roasted red peppers, hot soppressata salami, garlic, black olives. 19

Li Pecuri

Tomato based pizza with chicken, goat cheese, sun-dried tomato, spinach and parmigiana cheese. 21

Santa Lucia

Tomato base, mozzarella di bufala, fresh arugula and prosciutto di parma. 22

Marie Bianca

White pizza with fresh mozzarella, gorgonzola, poached pears, walnuts, speck (smoked prosciutto) and a drizzle of honey. 22


Tomato base, house-made meatballs, pepperoncini, smoked mozzarella. 21


White pizza with mozzarella, roasted garlic, rapini and our house made crumbled sausage. 21


Tomato sauce, mozzarella, house made sausage, gorgonzola and red onion. 20


Rigatoni Sorrento

Rigatoni with sautéed zucchini, blistered cherry tomatoes, bocconcini cheese, fresh chilies and our garden fresh basil. 22

Spaghetti e Polpotte

House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce and shaved parmigiana. 18 / 23


Broad egg noodles served with a lamb ragu which has been been slowly braised in a ripasso wine sauce. 26


House-made potato dumplings served in your choice of pomodoro, bolognese or gorgonzola cream sauce and fresh spinach. 21

Linguini Di Mare

Shrimp, mussels, calamari, clams, preserved lemon, garlic and chilies in a white wine sauce. 27


Layers of fresh pasta, mozzarella, bolognese sauce and ricotta cheese make for a great traditional meal. 24

Fettuccine Dolcetto

Classic and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sun-dried tomatoes in a white wine cream sauce. 26


Ricotta and cheese ravioli topped with your choice of pomodoro or bolognese sauce. 25


Pollo Marsala

Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce, served with pasta or seasonal vegetables and roasted potatoes. 29

Pollo Limone

Boneless breast of chicken sautéed in butter, white wine and capers, served with fresh vegetables and roasted potatoes. 28

Vitello Parmigiana

Veal lightly breaded and sautéed, topped with pomodoro sauce, fresh mozzarella, a drizzle of olive oil and parmigiana, served with pasta. 32

Salmone Picatta

Fresh grilled salmon served on angel hair pasta, topped with Chef Julie’s picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and sweet butter. 34


Braised shortrib, slow cooked for 8 hours and served with a chianti wine sauce, horseradish gremolata, fresh vegetables and roasted potato. 42

Lunch FeaturesAvailable Noon-3pm only


Choose any of our delicious half pizzas. 17

Frittata of the Day (V+GF)

Please ask your server about Chef Julie’s feature ingredients for today. 15

Half Spaghetti & Meatballs

House-made meatballs and our fresh pomodoro sauce. 18


Boneless breast of chicken lightly breaded and topped with tomato sauce, roasted red peppers, caramelized onion, and melted mozzarella. Served open faced on house-made focaccia and drizzled with pesto. 18

Scallopini di Vitello

Grilled veal scallopini, caramelized onion, mixed greens, roasted peppers, pine nuts and a drizzle of balsamic. 17


Thinly sliced prosciutto, fresh tomato, baby mozzarella and almond pesto served panini style. 16

Caffé, Té & Dolci


A Dolcetto classic, this dish contributed to our inclusion in the “Top 100 Italian Restaurants in Canada” espresso laced ladyfinger cookies, mascarpone, cocoa and love. 12


Each week we feature a new fresh flavour. 8

Torta Caprese

A traditional Italian chocolate and almond cake named for the island of Capri from where it originates. This cake is gluten free, served with a scoop of vanilla gelato. 12

Crema Brulatta

The Italian crème brulee: rich Italian custard base topped with a layer of toasted, caramelized sugar. 13

Affogatto alla Crema

Crema vanilla gelato with a shot of espresso. 9


A shareable dessert, but why would you? Three crisp pastry shells filled with creamy ricotta, toasted pistachios and Ontario honey. Mangia! 11.5

Caffé Italiano

(1.5 oz) Amaretto, Frangelico, coffee and fresh whipped cream. 10


(1.5 oz) Kahlua, Baileys, Grand Marnier, coffee and fresh whipped cream. 10


Valdavi Grappa di Moscato

A fresh aroma of white flowers, lilacs, apricots and yellow plums. 11

Lingera Amaro d’Erbe

Erbe is a mixture of fresh herbs, spices and sugar infused into alcohol – an aroma of chamomile, nuts, tangerine and caramel gives this a perceived sweetness followed by a clean herbaceous bitterness that defines a proper amaro – an Italian digestive. 11