Each day Chef Julie and her team create a fabulous soup for you to enjoy. 8


Pizza crust topped with fresh marinated tomatoes and garden fresh basil. 12


Crispy balls of risotto, aged provolone and bocconcini. Served with our arrabiatta sauce. 14

Roasted Prosciutto

Prosciutto wrapped baby mozzarella with basil. Served with tomato sauce, topped with balsamic reduction. 15

Warm Italian Olives

A small antipasti of warm Italian Olives. 7

Salumi e Fromaggi

Selection of Italian cured meats and artisan cheeses. 23

Calamari alla Griglia

Calamari sautéed with Tuscan kale, preserved lemon, garlic, capers in a light tomato sauce. 14


Misticanza Organico

Seasonal lettuces, fennel, celery, cherry tomatoes and radish slices. Tossed in our fresh fig and honey white wine vinaigrette. 9

Insalata Mario

Romaine hearts, croutons, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette. 10

Insalata Salmone

Roasted fillet of organic salmon with chargrilled carrots, zucchini, green beans, red onion and new potatoes. Served on a bed of spinach with green olive and chili tapenade. 19

Add chicken, shrimp or salmon

Add to any salad 8



Our fresh pizza sauce, fior di latte cheese and fresh basil. 16

Funghi Pizza

White pizza, wild mushrooms, smoked mozzarella, truffle oil. 17


Tomato, mozzarella di bufala, scomorza, house-made spicy sausage, rapini, fresh chilies. 18


Tomato, mozzarella, mushrooms, artichokes, Caraffa olives and prosciutto. 19

Santa Lucia

Tomato, mozzarella di bufala, fresh arugula and prosciutto di parma. 19

Marie Bianca

A white pizza with fresh mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and a drizzle of honey. 18

Li Pecuri

Tomato based pizza with chicken, goat cheese, sun-dried tomato, spinach and parmigiana cheese. 19

San Giorgio

Tomato, mozzarella, hot sopressetta salami, kalamata olives and fresh basil. 18


Tomato base, house-made meatballs, pepperoncini, smoked mozzarella. 18


Linguini Di Mare

Shrimp, calamari,mussels, clams, preserved lemon, garlic and chilies in a white wine sauce. 24


Broad egg noodles served with a lamb ragu which has been been slowly braised in a ripasso wine sauce. 23


Ricotta and cheese ravioli topped with your choice of pomodoro or bolognese sauce. 22


House-made potato dumplings served with fresh spinach and your choice of pomodoro or bolognese sauce. 19


Layers of fresh pasta, mozzarella, bolognese sauce and ricotta cheese make for a great traditional meal. 20

Spaghetti e Polpotte

House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce. 16 / 20

Fettuccine Dolcetto

Regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce. 24


Vitello Parmigiana

Lightly breaded veal sautéed in olive oil topped with baby mozzarella and tomato sauce. 27

Pollo Limone

Chicken scallopini sautéed with white wine, capers, parsley and fresh lemon served with pasta or fresh vegetables and roasted potatoes. 23

Pollo Marsala

Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce. Served with pasta or fresh vegetables and roasted potatoes. 24


Salmone Picatta

Fresh grilled salmon served on angel hair pasta topped with Chef Julie's picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and brown butter. 29

Lunch FeaturesAvailable 11:30-3pm only


Fresh pasta tubes filled with ricotta cheese, roasted red pepper and fresh oregano. 15


Half of one of our delicious pizzas. 15

Frittata of the Day

Please ask your server about Chef Julie’s feature frittata. 14

Half Spaghetti & Meatballs

House-made meatballs and our fresh tomato sauce. 16


Boneless breast of chicken lightly breaded and sautéed, topped with roasted red peppers, caramelized onions, our fresh arrabiatta sauce and melted mozzarella. 16


Thinly sliced prosciutto, fresh tomato, baby mozzarella and pesto served panini style. 13


Fresh zucchini marinated with lemon, green olives, baby mozzarella garlic and oregano. Served warm on our house baked focaccia with sliced tomatoes and fresh basil. 13

Caffé, Té & Dolci


Each week we feature a new fresh flavour. 7


A Dolcetto classic, this dish contributed to our inclusion in the “Top 100 Italian Restaurants in Canada” espresso laced ladyfinger cookies, mascarpone, cocoa and love. 9


Chocolate topped vanilla gelato with a shot of espresso on the side. 8


Made with .5 oz of either grappa or sambucca. 6.25


Kahlua, baileys and grand marnier. 10

Caffé Italiano

Amaretto, frangelico, coffee and fresh whipped cream topped with chocolate shavings. 9.5


Masottina Conegliano Grappa Prosecco

Unmistakable aftertaste of almonds and golden apple, best consumed between dessert and coffee. 10

Mazzetti d’Altavilla Grappa di Moscato

Famous white Piedmont aromatic grape, mild and balanced with hints of mixed flowers, fruits and herbs. 8

Valdavi Grappa di Moscato

Fresh aroma of white flowers, lilacs, apricots and yellow plums. 9

Nibbio Grappa di Barbera

Tangerine and floral qualities, rich and silky on the palate with orange notes, served with a piece of dark chocolate. 10

Lingera Amaro d’Erbe

Aromas of chamomile, nuts, tangerine and caramel gives this a perceived sweetness followed by a clean herbaceous bitterness that defines a proper amaro. 10