Gluten Free/Vegan/Vegetarian Menu

Vegitariano

Arancini

Crispy balls of risotto, aged provolone and bocconcini served with our arrabiatta sauce (contains egg) 15.

Bruschetta

Pizza crust topped with chilled marinade tomatoes and garden fresh basil. 14

Insalata Verdure

Chargrilled carrots, zucchini, green beans, white beans, red onions and new potatoes served on a bed of spinach with green olive oil and chili tapenade. 18

Misticanza Organico

Organic greens, radish and sunflower seeds served with oil & vinegar dressing. 12

Warm Italian Olives

A small antipasti of warm Italian Olives. 8

Ravioli

Ricotta and cheese ravioli topped with your choice of pomodoro or bolognese sauce. 24

Gnocchi

House-made potato dumplings served in your choice of pomodoro, bolognese or gorgonzola cream sauce and fresh spinach. 21

Pizze Vegitariano

Margherita

Our fresh pizza sauce, fior di latte cheese and fresh basil. 17

Ivy Julietta

Basil and spinach pesto base, mozzarella, mushrooms, roasted red peppers, artichokes, black olives. 19

Funghi Pizza

White pizza, wild mushrooms, smoked mozzarella, truffle oil. 20

Gluten Free

Penne di Mare

Shrimp, mussels, calamari, clams, preserved lemon, garlic and chilies in a white wine sauce. 29

Penne Dolcetto

Gluten free penne tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomato. 28

Agrodolce

Radicchio, fennel, arugula, pine nuts, golden raisins, and balsamic vinegar. 20

Misticanza Organico

Organic greens, radish and sunflower seeds served with oil & vinegar dressing. 12

Roasted Prosciutto

Prosciutto wrapped baby mozzarella with basil. Served with tomato sauce, topped with balsamic reduction. 15

Warm Italian Olives

A small antipasti of warm Italian Olives. 8

Mussels

Fresh PEI mussels sauteed in white wine, crushed tomatoes, chilli and soppresetta salami. 16

Insalata Salmone

Roasted fillet of organic salmon with chargrilled carrots, zucchini, green beans, red onion and new potatoes. Served on a bed of spinach with green olive and chili tapenade. 23

Pollo Limone

Chicken scallopini sautéed with white wine, capers, parsley and fresh lemon served with pasta or fresh vegetables and roasted potatoes. 27

Salmone Picatta

Fresh grilled salmon served on angel hair pasta topped with Chef Julie's picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and brown butter. 34

Dairy Free

Plain Pasta

Choose any of our pastas and add fresh pomodoro or bologneses sauce. 14

Agrodolce

Radicchio, fennel, arugula, pine nuts, golden raisins, and balsamic vinegar. 20

Misticanza Organico

Organic greens, radish and sunflower seeds served with oil & vinegar dressing. 12

Insalata Salmone

Roasted fillet of organic salmon with chargrilled carrots, zucchini, green beans, red onion and new potatoes. Served on a bed of spinach with green olive and chili tapenade. 23

Linguini Di Mare

Shrimp, calamari,mussels, clams, preserved lemon, garlic and chilies in a white wine sauce. 27

Gnocchi

House-made potato dumplings served in your choice of pomodoro, bolognese or gorgonzola cream sauce and fresh spinach. 21

Fettuccine Dolcetto

Regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce. 26

Pollo Limone

Chicken scallopini sautéed with white wine, capers, parsley and fresh lemon served with pasta or fresh vegetables and roasted potatoes. 27

Salmone Picatta

Fresh grilled salmon served on angel hair pasta topped with Chef Julie's picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and brown butter. 34

Vegano

Fettuccini Vegano

Regular and spinach fettuccini tossed with fresh garlic, sliced mushrooms, fresh spinach and sundried tomatoes in our fresh Pomodoro sauce. 20

Gnocchi Pomodora

House made potato dumplings served with spinach and fresh Pomodoro sauce. 19

Bruschetta

Pizza crust topped with chilled marinade tomatoes and garden fresh basil. 14

Insalata Verdure

Chargrilled carrots, zucchini, green beans, white beans, red onions and new potatoes served on a bed of spinach with green olive oil and chili tapenade. 18

Misticanza Organico

Organic greens, radish and sunflower seeds served with oil & vinegar dressing. 12