Crispy balls of risotto, aged provolone and bocconcini served with our arrabiatta sauce (contains egg) 15.
Bruschetta
Pizza crust topped with chilled marinade tomatoes and garden fresh basil. 14
Insalata Verdure
Chargrilled carrots, zucchini, green beans, white beans, red onions and new potatoes served on a bed of spinach with green olive oil and chili tapenade. 18
Misticanza Organico
Organic greens, radish and sunflower seeds served with oil & vinegar dressing. 12
Warm Italian Olives
A small antipasti of warm Italian Olives. 8
Ravioli
Ricotta and cheese ravioli topped with your choice of pomodoro or bolognese sauce. 24
Gnocchi
House-made potato dumplings served in your choice of pomodoro, bolognese or gorgonzola cream sauce
and fresh spinach. 21
Pizze Vegitariano
Margherita
Our fresh pizza sauce, fior di latte cheese and fresh basil. 17
Ivy Julietta
Basil and spinach pesto base, mozzarella, mushrooms, roasted red peppers, artichokes, black olives. 19
Funghi Pizza
White pizza, wild mushrooms, smoked mozzarella, truffle oil. 20
Gluten Free
Penne di Mare
Shrimp, mussels, calamari, clams, preserved lemon, garlic and chilies in a white wine sauce. 29
Penne Dolcetto
Gluten free penne tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomato. 28
Agrodolce
Radicchio, fennel, arugula, pine nuts, golden raisins, and balsamic vinegar. 20
Misticanza Organico
Organic greens, radish and sunflower seeds served with oil & vinegar dressing. 12
Roasted Prosciutto
Prosciutto wrapped baby mozzarella with basil. Served with tomato sauce, topped with balsamic reduction. 15
Warm Italian Olives
A small antipasti of warm Italian Olives. 8
Mussels
Fresh PEI mussels sauteed in white wine, crushed tomatoes, chilli and soppresetta salami. 16
Insalata Salmone
Roasted fillet of organic salmon with chargrilled carrots, zucchini, green beans, red onion and new potatoes. Served on a bed of spinach with green olive and chili tapenade. 23
Pollo Limone
Chicken scallopini sautéed with white wine, capers, parsley and fresh lemon served with pasta or fresh vegetables and roasted potatoes. 27
Salmone Picatta
Fresh grilled salmon served on angel hair pasta topped with Chef Julie's picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and brown butter. 34
Dairy Free
Plain Pasta
Choose any of our pastas and add fresh pomodoro or bologneses sauce. 14
Agrodolce
Radicchio, fennel, arugula, pine nuts, golden raisins, and balsamic vinegar. 20
Misticanza Organico
Organic greens, radish and sunflower seeds served with oil & vinegar dressing. 12
Insalata Salmone
Roasted fillet of organic salmon with chargrilled carrots, zucchini, green beans, red onion and new potatoes. Served on a bed of spinach with green olive and chili tapenade. 23
Linguini Di Mare
Shrimp, calamari,mussels, clams, preserved lemon, garlic and chilies in a white wine sauce. 27
Gnocchi
House-made potato dumplings served in your choice of pomodoro, bolognese or gorgonzola cream sauce
and fresh spinach. 21
Fettuccine Dolcetto
Regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce. 26
Pollo Limone
Chicken scallopini sautéed with white wine, capers, parsley and fresh lemon served with pasta or fresh vegetables and roasted potatoes. 27
Salmone Picatta
Fresh grilled salmon served on angel hair pasta topped with Chef Julie's picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and brown butter. 34
Vegano
Fettuccini Vegano
Regular and spinach fettuccini tossed with fresh garlic, sliced mushrooms, fresh spinach and sundried tomatoes in our fresh Pomodoro sauce. 20
Gnocchi Pomodora
House made potato dumplings served with spinach and fresh Pomodoro sauce. 19
Bruschetta
Pizza crust topped with chilled marinade tomatoes and garden fresh basil. 14
Insalata Verdure
Chargrilled carrots, zucchini, green beans, white beans, red onions and new potatoes served on a bed of spinach with green olive oil and chili tapenade. 18
Misticanza Organico
Organic greens, radish and sunflower seeds served with oil & vinegar dressing. 12
