Gluten Free/Vegan/Vegetarian Menu

Vegitariano

Misticanza Organico

Organic greens, baby romaine, frisee, sunflower seeds, cherry tomato. 13

Warm Italian Olives

Slowly roasted Italian olives with chilies, sage and orange zest. 8

Gnocchi

House-made potato dumplings served in your choice of pomodoro, bolognese or gorgonzola cream sauce and fresh spinach. 21

Ravioli

Ricotta and cheese ravioli topped with your choice of pomodoro or bolognese sauce. 25

Arancini

Crispy balls of risotto, aged provolone and bocconcini served with our arrabiatta sauce (contains egg) 15.

Bruschetta

Pizza crust topped with chilled marinade tomatoes and garden fresh basil. 14

Insalata Verdure

Chargrilled carrots, zucchini, green beans, white beans, red onions and new potatoes served on a bed of spinach with green olive oil and chili tapenade. 18

Pizze Vegitariano

Margherita

Our fresh pizza sauce, bocconcini cheese and garden fresh genovese basil. 18

Ivy Julietta

Pesto base, mozzarella, mushrooms, roasted red peppers, artichokes, black olives. 20

Funghi

White pizza, wild mushrooms, smoked mozzarella, truffle oil. 20

Gluten Free

Misticanza Organico

Organic greens, baby romaine, frisee, sunflower seeds, cherry tomato. 13

Insalata Salmone

Roasted fillet of salmon with char-grilled carrots, zucchini, green beans, white beans and new potatoes, served on a bed of spinach with green olive tapenade. 23

Pollo Limone

Boneless breast of chicken sautéed in butter, white wine and capers, served with fresh vegetables and roasted potatoes. 28

Roasted Prosciutto

Prosciutto wrapped baby mozzarella with basil, pomodoro sauce, topped with aged balsamic reduction. 16

Warm Italian Olives

Slowly roasted Italian olives with chilies, sage and orange zest. 8

Salmone Picatta

Fresh grilled salmon served on angel hair pasta, topped with Chef Julie’s picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and sweet butter. 34

Insalata Dolcetto

Mixed organic greens, house roasted red peppers, fresh bocconcini, black olives (with pits), sun-dried tomato, cherry tomato, shaved parmigiana in our house vinaigrette. 16

Calamari Alla Grigliaa

Calamari sautéed with San Marzano tomatoes, Tuscan kale, capers, garlic and preserved lemon. 20

Penne Dolcetto

Gluten free penne tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomato. 28

Penne di Mare

Shrimp, mussels, calamari, clams, preserved lemon, garlic and chilies in a white wine sauce. 29

Dairy Free

Insalata Dolcetto

Mixed organic greens, house roasted red peppers, fresh bocconcini, black olives (with pits), sun-dried tomato, cherry tomato, in our house vinaigrette. 16

Misticanza Organico

Organic greens, baby romaine, frisee, sunflower seeds, cherry tomato. 13

Insalata Salmone

Roasted fillet of salmon with char-grilled carrots, zucchini, green beans, white beans and new potatoes, served on a bed of spinach with green olive tapenade. 23

Salmone Picatta

Fresh grilled salmon served on angel hair pasta, topped with Chef Julie’s picatta sauce consisting of seared capers, roma tomatoes, and preserved lemon. 34

Pollo Limone

Boneless breast of chicken sautéed in white wine and capers, served with fresh vegetables and roasted potatoes. 28

Linguini Di Mare

Shrimp, mussels, calamari, clams, preserved lemon, garlic and chilies in a white wine sauce. 27

Plain Pasta

Choose any of our pastas and add fresh pomodoro or bologneses sauce. 14

Fettuccine Dolcetto

Classic and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sun-dried tomatoes in our house made pomodoro. 26

Gnocchi

House-made potato dumplings served in your choice of pomodoro or bolognese, and fresh spinach. 21

Vegano

Misticanza Organico

Organic greens, baby romaine, frisee, sunflower seeds, cherry tomato. 13

Fettuccini Vegano

Regular and spinach fettuccini tossed with fresh garlic, sliced mushrooms, fresh spinach and sundried tomatoes in our fresh Pomodoro sauce. 21

Gnocchi Pomodora

House made potato dumplings served with spinach and fresh pomodoro sauce. 21

Bruschetta

Pizza crust topped with chilled marinade tomatoes and garden fresh basil. 14

Insalata Verdure

Chargrilled carrots, zucchini, green beans, white beans, red onions and new potatoes served on a bed of spinach with green olive oil and chili tapenade. 18