Slowly roasted Italian olives with chilies, sage and orange zest. 8
Gnocchi
House-made potato dumplings served in your choice of pomodoro, bolognese or gorgonzola cream sauce
and fresh spinach. 21
Ravioli
Ricotta and cheese ravioli topped with your choice of pomodoro or bolognese sauce. 25
Arancini
Crispy balls of risotto, aged provolone and bocconcini served with our arrabiatta sauce (contains egg) 15.
Bruschetta
Pizza crust topped with chilled marinade tomatoes and garden fresh basil. 14
Insalata Verdure
Chargrilled carrots, zucchini, green beans, white beans, red onions and new potatoes served on a bed of spinach with green olive oil and chili tapenade. 18
Roasted fillet of salmon with char-grilled carrots, zucchini, green beans, white beans and new potatoes, served on a bed of spinach with green olive tapenade. 23
Pollo Limone
Boneless breast of chicken sautéed in butter, white wine and capers, served with fresh vegetables and roasted potatoes. 28
Roasted Prosciutto
Prosciutto wrapped baby mozzarella with basil, pomodoro sauce, topped with aged balsamic reduction. 16
Warm Italian Olives
Slowly roasted Italian olives with chilies, sage and orange zest. 8
Salmone Picatta
Fresh grilled salmon served on angel hair pasta, topped with Chef Julie’s picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and sweet butter. 34
Insalata Dolcetto
Mixed organic greens, house roasted red peppers, fresh bocconcini, black olives (with pits), sun-dried tomato, cherry tomato, shaved parmigiana in our house vinaigrette. 16
Calamari Alla Grigliaa
Calamari sautéed with San Marzano tomatoes, Tuscan kale, capers, garlic and preserved lemon. 20
Penne Dolcetto
Gluten free penne tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomato. 28
Penne di Mare
Shrimp, mussels, calamari, clams, preserved lemon, garlic and chilies in a white wine sauce. 29
Dairy Free
Insalata Dolcetto
Mixed organic greens, house roasted red peppers, fresh bocconcini, black olives (with pits), sun-dried tomato, cherry tomato, in our house vinaigrette. 16
Roasted fillet of salmon with char-grilled carrots, zucchini, green beans, white beans and new potatoes, served on a bed of spinach with green olive tapenade. 23
Salmone Picatta
Fresh grilled salmon served on angel hair pasta, topped with Chef Julie’s picatta sauce consisting of seared capers, roma tomatoes, and preserved lemon. 34
Pollo Limone
Boneless breast of chicken sautéed in white wine and capers, served with fresh vegetables and roasted potatoes. 28
Linguini Di Mare
Shrimp, mussels, calamari, clams, preserved lemon, garlic and chilies in a white wine sauce. 27
Plain Pasta
Choose any of our pastas and add fresh pomodoro or bologneses sauce. 14
Fettuccine Dolcetto
Classic and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sun-dried tomatoes in our house made pomodoro. 26
Gnocchi
House-made potato dumplings served in your choice of pomodoro or bolognese, and fresh spinach. 21
Regular and spinach fettuccini tossed with fresh garlic, sliced mushrooms, fresh spinach and sundried tomatoes in our fresh Pomodoro sauce. 21
Gnocchi Pomodora
House made potato dumplings served with spinach and fresh pomodoro sauce. 21
Bruschetta
Pizza crust topped with chilled marinade tomatoes and garden fresh basil. 14
Insalata Verdure
Chargrilled carrots, zucchini, green beans, white beans, red onions and new potatoes served on a bed of spinach with green olive oil and chili tapenade. 18
